Put bread and cheese in layers in greased casserole, pour over and cover with liquid. Leave overnight in refrigerator covered. Bake 350 for 1 hour.

Hard boil eggs (about 6-9 minutes).  Allow to cool, remove shells and cut in half long ways.  Remove the yolks to a large bowl and mix well with with remaining ingredients, except Paprika.  Spoon mixture into egg cavities and sprinkle with a very light coat of Paprika.  Chill in refrigerator.  Should be served cold. 

Cook tomatoes, mash, add seasonings and simmer till thick, add cheese and mushrooms. Serve over eggs on English muffins.

In a large skillet, cook onion and Green Pepper in Butter until tender. Mix Eggs, Milk and seasonings and pour over Onions and Green Pepper. Add Cheese and Tomato. Gently push pancake turner completely across bottom and sides of skillet, forming large soft curds. Cook until eggs are thickened throughout but still moist. Sprinkle with Bacon.

Mix all together and pour over bread. Bake 350 for 50 - 60 mins.

Lightly grease 10 inch pie plate. Sprinkle bacon, cheese and onion evenly over bottom of pie plate. Pour remaining ingredients in blender container. Cover and blend on high speed 1 minute. Pour into pie plate. Bake until golden brown and knife comes out clean, 350 for 50-55 mins. Let stand 5 mins before cutting. Refrigerate. any leftovers. She adds dash of nutmeg and cayenne pepper. Also she puts parsley on top.

Mix milk, eggs, cornstarch, mayo, salt, pepper & mustard in blender till smooth. Add remaining ingredients and stir with spoon, do not turn blender on. Pour into pie shell bake 350 - 35-40 mins till knife comes out clean. Can decorate with cherry tomatoes by baking 20 mins then place tomatoes in. Will keep well in refrig. 5 days. May freeze after baking, if so, thaw before baking.